After Years of matured experience and after his qualification of Professional Chef, at the renowned Accademia Italiana Chef, offers who ever wants to approach to kitchen’s world, courses to learn how to cook
His culture in the cooking area, developed in his home culture and also abroad, makes his method absolutely original and diversified. on the other hand, has also the luck and priviledge to have been born surrounded by the perfumes, flovours and colors of a rich land like italy. Alessio Milani will guide you through the discovery of the value of the products offered from our land, up to there eleboration in the kitchen. The kitchen that the whole world is jealous of.
He will give you the necessary knowledge about the caracteristics of the food aiming to bring the best out of each product, learnig how to reapect and apreciate the quality, from the moment of the choice to preparation, to the cooking point, the conservation up to the presentation on the table.
“The simplest thing give me the most brilliant ideas”
Home made pasta-/ Italy’s grandmother
Home made pasta made with fresh eggs, flour, a pinch of salt and a drop of Olive oil,
it is for ever incomparable tastewise and an evergreen in Italian’s homes.
Althoguh it is nowdays rare to meet people who really knows how to transform this poor dish into something extraordinary.