Alessio was born and grew up surrounded by sea flavours, in the heart of Tuscan Maremma, world-wide known area in Italy for its cooking specialties. After many years of working experience in this field, a job which he started when he was just a teenager, Alessio Milani has decided to offer his advice to whom may intend to open a Restaurant, boost the profits and give a turning point to their businness or improve some working strategies all of this thanks to his grand expertise.

Alessio Milani has visited many different countries, all having different colours, flavours, tastes and unlike traditions. Places where Alessio got the chance to increase his culinary skills, experimenting totally new food and smell bonds. A great knowledge layed out for anyone who is interested in learning a new cooking style that goes beyond borders.